Description

Do you remember gorging on the tangy Kaccha Aam slices with salt and chili drizzled on top? Now, imagine a raw mango-flavored coffee version of it. We are surely reminiscing about our childhood, which is filled with nostalgia, and we hope you experience the same after tasting Impulse Coffee's Kaccha Aam Instant Coffee.

With a flavor intensity of 5, our Kaccha Aam coffee delivers a striking burst of citrusy and tangy flavors reminiscent of biting into a fresh, green mango. The aroma is equally captivating, filling the room with the invigorating scent of raw mangoes, evoking a sense of freshness and zest. During the seasonal phase of Kairi and Aam Panna, our Kaccha Aam Coffee creates summer memories all year round.

Our Kaccha Aam Coffee is an ode to post-school moments, of summer vacations at grandparents' house, of eating a plate of Kacchi Kairi (raw mango) with salt and chili powder from one of the street-style food stalls during heavy downpours of rain.

How to make the perfect cup

Ingredients

2 Tablespoons of Impulse Coffees’ Kaccha Aam Coffee.
2 teaspoons of sugar/sweeteners of choice.
90 ML of hot water.
Ice cubes (optional for cold coffee).
A cup of of milk of choice.
Toppings of choice - whipped cream, sprinkles

Instructions

In a glass or a cup, add 2 tablespoons of Impulse Coffee’s Kaccha Aam Instant Coffee powder.
Add 90 ML of hot water.
Stir well until the coffee powder dissolves into the hot water.
Add ice cubes if you’d like to make cold coffee.
Add your milk of choice.
Top your drink with your favorite toppings!
Sip and Enjoy!

Additional Information

Convenient Instant Coffee

Enjoy the rich and vibrant flavors of raw mango-infused coffee with the convenience of instant preparation. Just add hot water and savor a delicious cup in moments, perfect for busy mornings or quick coffee breaks.

Sourced from Chikmaglur, Karnataka

Our coffee beans are handpicked from the esteemed plantations of Chikmaglur, Karnataka, a region renowned for its ideal growing conditions. This ensures that each bean is of the highest quality, contributing to the superior taste of our coffee.

Blend of 98% Arabica, 2% Robusta

The expertly crafted blend of 98% Arabica and 2% Robusta beans provides a smooth, full-bodied coffee experience. Arabica beans offer a delicate sweetness and complex flavors, while Robusta adds subtle depth and richness.

Freeze-Dried Process

Our coffee undergoes a meticulous freeze-drying process that preserves its natural aroma and flavor profile. This ensures that every cup of raw mango flavored coffee delivers the same freshness and vibrant taste as the first.

Flavor Intensity of 5

With a flavor intensity of 4, our coffee offers a perfect balance of nutty, roasted, and slightly sweet notes, creating a warm and inviting flavor experience.

Medium Roast Excellence:

With a bold flavor intensity rating of 5, our coffee offers a striking burst of citrusy and tangy notes. The raw mango flavor is vivid and refreshing, making each sip an invigorating experience.

Light Roast Level

The light roast level accentuates the bright and tangy notes of raw mango while maintaining the natural characteristics of the coffee beans. This roast level creates a perfect balance, ensuring a smooth and flavorful cup.

Dietary Friendly

Our Raw Mango Flavored Coffee is keto-friendly, vegan, chicory-free, and USDA organic. This makes it suitable for a wide range of dietary preferences, ensuring that everyone can enjoy the unique and refreshing taste of our coffee.

FAQs

1. How many servings are there in one package of your coffee?
Each 50gms Coffee Jar has approximately 25 servings.

2. How does mango coffee taste?
Mango coffee tastes bright, fruity and slightly tangy while still keeping the smooth depth of coffee. The mango adds a tropical sweetness that balances coffee’s natural bitterness, creating a refreshing flavour that feels both bold and unexpected.

Flavoured blends like Impulse Coffee’s Keep Calm with Kacha Aam Instant Coffee take this further by pairing coffee with the tangy punch of raw mango, making it especially refreshing for iced coffees.

3. Do mango and coffee go together?
Yes, mango and coffee work surprisingly well together. The fruity sweetness and mild acidity of mango complement coffee’s roasted depth, creating a balanced flavour that feels both refreshing and rich.

That’s exactly what Impulse Coffee’s Kacha Aam Instant Coffee captures - the tangy raw mango twist blended with smooth coffee for a bold, tropical cup.

4. Can I enjoy your coffee if I have diabetes?
Absolutely! Our coffee has no added sugars.

5. Can I use your raw mango-flavored coffee in cocktails?
Absolutely! Our coffee can add a unique twist to coffee-based cocktails. Try using it in an espresso martini or a cold brew cocktail for a refreshing and exotic flavor.

6. What makes your Raw Mango Flavored Coffee ideal for summer?
The tangy, citrusy notes of raw mango make our coffee a refreshing choice, especially when served iced. It’s the perfect way to cool down and enjoy a unique coffee experience during the warmer months.

7. How do you ensure the quality and safety of your coffee?
We adhere to strict quality control measures and safety standards throughout the production process. Our coffee is tested and USDA certified.

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